
Date: Sunday, May 3, 3:00 p.m.
Location: The Garden Club of Kent, 480 Ravenna Rd., Streetsboro OH
Cost: $5 per person, cash or check at the door
RSVP by email BackyardPest@gmail.com
"Seasonal eating" is the practice of eating local produce and other foods that are grown locally and eaten at peak harvest time, to the extent possible.
Jeanne Givelekian will present a class on seasonal recipes. You'll get to sample some fresh and flavorful foods of spring at this engaging and informative workshop.
ABOUT THE SPEAKER Jeanne Givelekian is a functional nutritional therapy practitioner and holistic chef. She is the founder and CEO of Purposeful Eats, a business that empowers clients toward a thriving life focused on the relationship between what you eat and how you live and the effects on your overall health. Her mission is to provide cooking classes and events teaching holistic nutrition, cooking skills, and proper food preparation equipping clients with confidence and encouragement to establish attainable, healthy lifestyle habits. Learn more at https://www.purposefuleats.com.
Jeanne says, "What you eat matters, and I am passionate about helping others improve their health and well-being by making wise and healthy food choices while developing cooking skills and confidence in the kitchen."